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Wrapping up the research year around Zoo Atlanta, I’d like to thank the readers out there who have been reading my blog here. It’s great to know that indeed, people are reading my posts! That is very gratifying, and I hope you all will continue in 2018. I’ve never done a regular writing series before. … Continue reading "A year in review"

Highlights included milestones in conservation efforts, a new Zoo experience and the breaking of ground on a Grand New View. 2017 was another year of success and growth for Zoo Atlanta, highlighted by achievements in local and global conservation efforts, the debut of an exciting new experience, continued strong attendance and the breaking of ground … Continue reading "Celebrating success and growth in 2017"

Highlights included milestones in conservation efforts, a new Zoo experience and the breaking of ground on a Grand New View. 2017 was another year of success and growth for Zoo Atlanta, highlighted by achievements in local and global conservation efforts, the debut of an exciting new experience, continued strong attendance and the breaking of ground … Continue reading "Celebrating success and growth in 2017"

It’s important to know where your food comes from. Do you prefer beef from grass-fed or grain-fed cows? Do your eggs come from caged or free-range chickens? Did this glass of water come from the purest spring in the Swiss Alps, or did you just scoop this out of the toilet? The same goes for … Continue reading "How to be a Sustainable Seafood Shopper"

If you ask an animal care professional who their favorite animal is, most of the time they will hem and haw and tell you that they love all of the animals in their care. That’s true, but if we’re being completely honest, there’s almost always a certain individual or species that holds the biggest pieces … Continue reading "Spotlight on Suhana"

After being out of town for about a week, I returned to the Zoo and Ya Lun and Xi Lun looked like they had almost doubled in size. We really aren’t kidding when we say these two grow like weeds. Right now, both Ya Lun and Xi Lun weigh around 40 kilograms (or about 88 … Continue reading "Panda Updates – Friday, January 12"

I get stopped by many guests regularly because I have the coolest job on the planet. They want to know how they can be like me. How do you become a zookeeper, and what does it take? This question doesn’t have a simple answer, as each animal care professional has taken a different path to … Continue reading "What’s it take to work at a zoo?"

Hello! Brittney, Seasonal Keeper from Primates here. Last time you heard from me I was talking about the difference between the Carnivore Department and the Bird Department, and now I am going to give you some insight on my time in the Primate Department thus far. I swing from area to area (pun intended), and … Continue reading "The many faces of our primate area"

Brrrr! Who turned up the air conditioner in Atlanta this week? It’s about as cold here as it was in Pennsylvania when I was visiting for Christmas. Yikes! Of course, the pandas don’t really seem to mind. Just one more way that the giant pandas are different from the meat-eating carnivores and many of the … Continue reading "Panda Updates – Wednesday, January 3"

My favorite research articles are those that turn over long-held convictions about what plants and animals actually do in the world. An example, from my own lab, was the work by my graduate student, Stephanie Gardner, on leaf-nosed snakes (genus Phyllorynchus), which are common but reclusive snakes in the southwestern U.S. deserts. Every field guide … Continue reading "Science is humming!"