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A year in review

Wrapping up the research year around Zoo Atlanta, I’d like to thank the readers out there who have been reading...
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Celebrating success and growth in 2017

Highlights included milestones in conservation efforts, a new Zoo experience and the breaking of ground on a Grand New View....
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Panda Updates – Wednesday, January 24

Ya Lun still loves her sweet potato. Xi Lun, not so much. We also started offering half a banana to...
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How to be a Sustainable Seafood Shopper

It’s important to know where your food comes from. Do you prefer beef from grass-fed or grain-fed cows? Do your...
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Spotlight on Suhana

If you ask an animal care professional who their favorite animal is, most of the time they will hem and...
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Panda Updates – Monday, January 22

If you saw the update last week about the giant panda cubs enjoying the snow, I’m sure you were wondering...
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Cold-weather skills of feathered friends

As many of you already know, it has been especially cold here in Georgia, with temperatures dropping below freezing more...
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Panda Updates – Friday, January 12

After being out of town for about a week, I returned to the Zoo and Ya Lun and Xi Lun...
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What’s it take to work at a zoo?

I get stopped by many guests regularly because I have the coolest job on the planet. They want to know...
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Panda Updates – Wednesday, January 10

With the recent cold snap, we have been able to offer the pandas river cane bamboo (Arundinaria gigantea). River cane...
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